Aviation
Hong Kong Airlines increases staff salaries by 3.8%
The increase follows a commendable operational recovery in 2023.
Hong Kong Airlines increases staff salaries by 3.8%
The increase follows a commendable operational recovery in 2023.
Cathay Pacific’s passenger volume soars 66.4% YoY in January 2024
The airline carried 1.7 million passengers during the month.
Passport applications reach record high in 2023
The government received more than 1.45 million passport applications last year.
Cathay Pacific to resume daily Singapore-Bangkok flights
The daily flights will resume on 31 March 2024.
HKIA sees record passenger and flight movements in December
In December, passenger volume increased 1.7 times YoY to 4.3 million.
HK Express launches daily flights to Beijing Daxing International Airport
The service will commence on 12 March.
HK Chief Exec concerned over Cathay Pacific flight cancellations
The Transport & Logistics Bureau will be in contact with the airlines’ management, CE John Lee said.
Cathay Pacific revenue jumps 148.3% YoY in November 2023
Total passenger carried count over 1.6m.
Hong Kong Airlines launched seasonal flights to Yonago and Hakodate
The service will be available until February 2024.
AirAsia X launches new Hong Kong-Kuala Lumpur route
The new route will operate larger widebody aircraft.
HKPC launches aviation programme for secondary students
The programme will provide students with theoretical and practical training.
Hong Kong rises as top destination for Mainland tourists
Three in 10 Mainland tourists plan to splurge on their Hong Kong trip.
Cathay buys back 50% of preference shares it issued to the gov’t
It plans to buy back the remaining shares by the end of July 2024.
Cathay Pacific records a 320.2% increase in passenger traffic in October 2023
Cargo load factor saw an 8.7% decrease.
Hong Kong Airlines to expand passenger capacity
The airline seeks to expand its current fleet by 30% by the end of 2024.
Cathay Pacific partners with Pirata for Italian cuisine selection
Pirata’s large, shared platters and signature dishes will inspire the new menu.