Hong Kong

AsiaPac's senior citizens economy to hit US$3t by 2017.

Travel traders urged to support preventive measures.

Temperature checks of travelers to be intensified.

That's on top of its c100 existing atores in Hong Kong.

Passenger count also up 6.7%.

It is a ''balanced consideration".

Commercial space stock only grew 1.8%.

Are also ranked the fourth most honest in the world.

Lower prices more prevalent in the New Territories.

Without understanding what motivates the younger members of Hong Kong’s Generation ‘Y’, expat employers in particular, can find recruiting this generation especially baffling.

Contractors submitted better offer.

Shop was fined $3,500 for breaching regulations.

Cosy neighbourhood sushi bar Sushi Dokoro Hikari in Tin Hau has launched a new tempting lunch menu to extend guests’ dining experience. The Japanese restaurant of veteran master chef Andy Li is renowned for serving premium sashimi and sushi at its optimum time of year. On the menu, mouth-watering “Choose By Yourself Sashimi on Rice Set” (HK$190) which features guests’ choices of ten kind of sashimi like tuna 'toro', sea urchin, Kinmedai and Mackeral with udon or miso soup served along. “Sea Urchin & Chopped Tuna Bowl Set” (HK$238) is not to be missed as it is one of the most popular choices for sashimi lovers. It features Hokkaido sea urchin and tuna respectively, served with udon noodles or miso also. On the other hand, for those who yearn for a warm treat, “Eel Yanagigawa Style Set” (HK$188) is an ideal choice. This traditional folk dish dates back to the Edo Period with Asakusa cooking style. Kagoshima eel is sourced for its bouncy and crispy texture and is roasted in burdock sauce with half-cooked egg served on top. Palatable “Beef Toubannabe Style Set” (HK$178) will be an alternative choice which is a traditional cuisine from Saga Prefecture which US short ribs are grilled on a hot ceramic plate, with pan-fried onion gravy, egg and Shukiyaki sauce. Last but not least, “Kagoshima Eel Deluxe Lunch Set” (HK$380) is also on the menu for guests who are looking for a sumptuous lunch. It starts with appetisers of salad, steamed egg custard and assorted sashimi, followed by grilled Kagoshima eel with fried dish as the main course. Completing the menu is mini seasonal sashimi rice with miso soup and coffee or ice cream. Sushi Dokoro Hikari is fast becoming renowned among Japanese cuisine aficionados for artistically presenting impeccably fresh, wild seafood and ingredients chosen at the peak of their season, flown in daily from Japan. Chef Li’s omakase (“chef’s choice”) menus are also served daily. With a rare advantage of roadside parking in Lau Li St, Tin Hau, Sushi Dokoro Hikari is simply styled in wood and iron in a cosy atmosphere with both counter and table seating for just 25. Address: G/F, No.4 Lau Li St, Tin Hau, Hong Kong Reservation / Enquiry: +852 2566 3801 Opening Hours: Monday-Saturday, noon-3pm / 6pm-11pm; Sunday and Public Holidays, noon-3.30pm / 6pm-10.30pm

Check out the target items of sticky-fingered global travelers.

Additional manpower to be deployed to control points.

It shifted its product mix.