Food & Beverage
More must have dined out in the third quarter of 2011
This as the value of total receipts of the restaurants sector went up to $22.3b.
More must have dined out in the third quarter of 2011
This as the value of total receipts of the restaurants sector went up to $22.3b.
Closure order lifted for fish portion of store in Tsuen Wan
The Director of Food and Environmental Hygiene today lifted the closure order imposed earlier on the fish portion of a PARKnSHOP Superstore in Tsuen...
Public consultation on proposals to amend Veterinary Surgeons Registration Ordinance
The Food and Health Bureau and the Agriculture, Fisheries and Conservation Department have launched a public consultation on proposed amendments to...
Quality Hong Kong-style cuisine introduced in Tokyo
About 70 representatives from the Japanese government, the business sector and the travel industry were invited to have a taste of a Hong Kong-style...
Tao Heung profit up 20% to HK$125mn
Rapid China growth and successful cost control fuelled the group’s growth.
No H1N1 detected in pigs from May to July
No human swine influenza virus or pandemic H1N1 was detected among 1,300 samples tested by the University of Hong Kong from May to July at the Sheung...
Results of tests on mooncake and noodlefish samples all satisfactory
Two-hundred mooncake samples collected by the Centre for Food Safety under a Seasonal Food Surveillance Programme tested satisfactorily.
Tingyi’s net profit rises 10% to US$106m in 2Q11
And its revenue grew 17% YoY to US$2.1b.
Tang Palace first half profit up 2.6% to RMB24mn
Strategic expansion of restaurant network boosted revenue by 35% to RMB369.3mn and drives future growth.
China Yurun Food Group interim profit up 22.9%
It amounted to HK$1.6b.
Ajisen resumes trading 15 August
The company was previously suspended from trading on the Hong Kong Stock Exchange amidst government investigation.
US dietary supplement found to be plasticiser-tainted
The CFS found a sample of Doctor's Choice - Evening Primrose Oil to contain plasticisers, di(2-ethylhexyl) phthalate (DEHP) and di-butyl phthalate...
COLOWIDE opens in Hong Kong, bolsters interest in Japanese cuisine
Taking advantage of the Japanese cuisine boom in Asia, COLOWIDE Co Ltd opened an office in Hong Kong and the first of four outlets in the city.
Nutrition Labelling Scheme smoothly implemented in its first year
As at June 24, the Centre for Food Safety had checked more than 16 200 prepackaged food products, with an overall Nutrition Labelling Scheme...
Dah Chong Hong takes over Bayern Gourmet Food
The HK$72mn purchase will further strengthen DCH’s position in the food business.
Taiwanese teahouse expands business in Hong Kong
CoCo Fresh Tea & Juice will open a second teahouse in Mong Kok selling its signature Taiwanese tapioca milk tea and fresh teas and juices.
Japanese poultry products importation resumes except from 5 prefectures
The Centre for Food Safety announced that processing of applications for importing poultry meat and products, including eggs, from Japan would resume...
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