Life and Style

The 5th edition of Only Watch, a charity auction conducted every 2 years since 2005, took place on Saturday, September 28th in Monaco.

In a release, the organizers behind Hong Kong's Mega Show announced that it is ready to kick off this October.

With autumn quickly moving in and its first six months under its belt on Shanghai’s prestigious Bund, Napa Wine Bar & Kitchen is rolling out a sophisticated new menu with twists on classic comfort dishes.

“From Warhol, With Love" is open until September 24.

According to a release, successful entrepreneur and international tastemaker Bonnae Gokson is thrilled to be launching her first deluxe coffee table book globally, Butterflies and All Things Sweet on 9 September at JOYCE in Hong Kong, Shanghai and Beijing followed by the New York launch on 22 October to be hosted by Ralph Lauren at his 888 Madison Store. Anticipated to be one of the most successful coffee table books launched this year, Ms. Gokson’s Butterflies and All Things Sweet can only be described as a visual masterpiece.

In a release, Sheraton Hong Kong Hotel & Towers unveiled its mid-autumn festival special with its artisan mooncake gastronomy journey.

According to a release, Marriott International is offering an incredible three complimentary rewards when guests book a meeting between now and 30 September at any participating hotel in Asia Pacific.

According to a release, Sheraton Hong Kong & Towers - Oyster & Wine Bar’s Chef de Cuisine Oscar Chow has marked a seasonal change with the all-new Summer-licious Feast Menu featuring freshness delights with Triple Treats & Privileges.

According to a release, contemporary Japanese restaurant Hikari Japanese Cuisine is launched at Henry House in Causeway Bay on June 24.

According to a release, Father’s Day is a brilliant opportunity to give dads a special experience and express how much they mean. This year, Auberge Discovery Bay Hong Kong is launching an indulgent lunch and superb dinner for all dads at their coveted signature restaurant, Café bord de Mer. For an unforgettable day, enjoy lunch in Café bord de Mer with its exceptional seaside views and delicious spread of contemporary French cuisine and pan-Asian delights.

In  a release, Simon Lee Gallery Hong Kong announced the exhibition of new work by acclaimed artist Angela Bulloch.

According to a release, With its popular take on South East Asian flavours and unique rock n’ roll experience; the much anticipated Fatty Crab arrives in Hong Kong.

According to a release, for an impressive HK$118 per person, an elegant buffet of international fine wines with a selection of tasty tapas is being served at The Fleming’s cozy signature restaurant – Cubix. From 18:30 till 22:30, both in-house guests and walk-in customers can enjoy unlimited refills of both red and white wines and soak up the ambience in one of Hong Kong’s most chic, urban-cool settings. Assorted tapas will be dished up alongside fine wines from renowned countries such as France, Australia, Chile, and New Zealand. For an additional HK$98 per person, a main signature dish from the choice of daily Chef Recommendations can be added. Guests of the evening can enjoy the wine and tapas selections at Cubix restaurant, in a relaxed and contemporary environment. Cubix, the hotel’s intimate eaterie, has an understated elegance which is reflected from its minimalist décor. Earth and caramel tones set against a neutral back-drop, create a tranquil and seductive setting for every special occasion. Prices are subject to 10% service charge.

Bringing in the S/S 13 cocktail collection at Madam Sixty Ate is new group beverage manager, Tom Wood, Hong Kong’s very own World Class Bartender of the Year 2012. Fashionable guests can expect no less than a fun and creative menu that is representative of Madam’s elegance, with dazzling cocktails and scrumptious bar bites.

Honi Honi, Hong Kong’s own tropical paradise in the heart of Central, will be hosting The Hong Kong Rum Festival for the first time in town. This Rum Festival offers rum aficionados and novices alike to celebrate, promote and discover the variety of rums available in Asia.

Sheraton Hong Kong’s Executive Chef Philippe Derrien and Oyster & Wine Bar’s Chef de Cuisine Oscar Chow has marked a seasonal Spring & Summer menu offering a Grand European Cruise.